Happy New Year everyone. Sending warm wishes from Taipei.

Below is a video I edited recently for EIFL on Open Access in Kenya.

“Open access is a powerful solution to the barriers that researchers in developing and transition countries face trying to access and share critical research that can improve people’s lives.”

From The Kitchen: Sea Salt Nutella Fudge & Nutella Walnut Cupcakes

ImageMy elementary school gal pals and I have a holiday gifting tradition of “hand-made” only. This was prior to Pinterest so we must’ve been poor high school students. I’ve stitched hearts onto fleece blankets, made mason jars full of mulled wine ingredients, boxes of matcha chocolate chip cookies with peppermint bark etc.

This year, I made fudge and cupakes.
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From The Kitchen: Baos & Rolls

Green Onion Pancake

Green Onion Pancake

My dad has always been extremely cautious about food safety, chemical additives, preservatives etc. When we were kids, we were scolded for having anything that had artificial colouring in it. The delicate thousand year old egg dishes, whether with smooth tofu as a side dish or diced up in congee, Anderson never ordered. “Too much lead,” he said.

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