I’m really growing (pun intended) into our garden – front and back. My herb garden is thriving and being used. The veggies are slowly growing out of their planter size. The peonies, roses, wild flowers, jasmine bush, raspberry bush. The … Continue reading →
My elementary school gal pals and I have a holiday gifting tradition of “hand-made” only. This was prior to Pinterest so we must’ve been poor high school students. I’ve stitched hearts onto fleece blankets, made mason jars full of mulled wine ingredients, boxes of matcha chocolate chip cookies with peppermint bark etc.
Are you feeling sluggish and overwhelmed by holiday treats? Do you feel like it’s a never ending calendar filled with food dates? Me too.
I had a slight aversion to meat yesterday, after the family consumed a Christmas Eve feast and hot pot for Christmas day. Today I tried out a recipe I’ve had pinned for a while: Red Curry Noodle Soup. Continue reading →
My dad has always been extremely cautious about food safety, chemical additives, preservatives etc. When we were kids, we were scolded for having anything that had artificial colouring in it. The delicate thousand year old egg dishes, whether with smooth tofu as a side dish or diced up in congee, Anderson never ordered. “Too much lead,” he said.