From The Kitchen: Coconut Curry

I love curry. Japanese style, Indian style, Malaysian style, Hong Kong style – whatever, because it’s so tasty. For a while, I experimented with a lot of coconut products. This is a recipe I came across and is now my best impromptu dish that can be vegetarian friendly, meatarian friendly and even paleo friendly. It’s…

From the Kitchen: Things I Make

I don’t always eat out, despite what these food reviews make it look like. In fact, cooking and having dinner parties is something I enjoy tremendously. During grad school, I had a “breakfast club” and threw weekend dinner parties. There’s something so wonderful about friends, wine, food and concentrated laughter. Here are some other homemade…