
Congee Village
100 Allen St, New York, NY 10002
http://www.congeevillagerestaurants.com
There’s nothing more comforting than congee, scalding in temperature, for when you’re feeling sick. Cantonese congee is boiled for such a long period of time that each millet of rice has melted into a porridge state. The balance of the rice’s earthiness and salt is delicious and goes down just right, even if it’s pipping hot and making you wince.